Corns, a common foot ailment, refer to thickened areas of skin that develop in response to pressure or friction. These small, round, or cone-shaped growths typically form on the toes or feet, causing discomfort and pain. The two primary types of corns are hard corns and soft corns. Hard corns, also known as heloma durum, form on dry, firm areas of skin, often on the tops or sides of toes. Soft corns, or heloma molle, develop between the toes where the skin is moist, appearing white and rubbery. Corns develop as a protective mechanism against repeated pressure or friction, commonly caused by wearing ill-fitting shoes, high heels, or excessive walking or running. Additionally, foot deformities like bunions or hammertoes can contribute to corn formation. Understanding the medical terminology associated with corns and their underlying causes is essential for effective treatment and prevention strategies. Corns on the feet can be painful. If you have developed this foot condition, it is suggested that you visit a podiatrist who can offer you effective relief techniques.
Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Dr. Stephan J. LaPointe of Georgia Foot & Ankle Specialists . Our doctor will treat your foot and ankle needs.
Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.
Ways to Prevent Corns
There are many ways to get rid of painful corns such as:
Treating Corns
Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.
If you have any questions please feel free to contact our office located in Rome, GA . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.